Sengkuang Calit !

Long Popular Of “Sengkuang Calit” Is Back Growing

By Ahmad Najmi

Sengkuang Calit on once famous at the time 1960 throughout the land withers like Kelantan, Penang, Negeri Sembilan, Pahang, Kuala Lumpur and Perak. But at this time turnip spot and difficult to find and is gaining popularity slipping among us all.

Mohammed Bin Harun a boy who connects the family legacy tough sell in search of food at this time. In Malay they called it “Sengkuang Calit” and it was food from the time of 1960. For the first time this food is daily food to the fans and the general public especially in Chinese. No wonder if at this point many people wondering whether the turnip spot because at this point difficult for us to find people who sell it. This is because many people do not know about the benefits of this smear turnip.

Muhamad the age of 18 is a boy who has just finished secondary school last year has dared to venture forth in the world of business. He has been in this business for own interests and like to try things long been in some bad in this modern age.

 

Turnip was first famous spot from 1960 where the Chinese have started to sell food. This food was a junk food and not a heavy for people; it comes from fruit that was called Sengkuang (turnip). Muhammad Family selling turnips this spot because they see this food is increasingly scarce and difficult to find at this point. Many have started to migrate towards modernization and do not wish to continue to sell this food.

If we look at this point, many people do not know what the stain turnip. It is a nutritious food and halal for Muslim people because it has no harmful compounds health. The popularity of these foods increasingly despaired because not many people sell more.

He chose to sell these foods because these foods are rare to get it and easy for him to get a very high profit. How to make them is not too difficult. He said that the net profit by selling these foods can hit RM3, 000 a month.

This is because the population of this food growing up because people do not know about this. Many people buy because they want to try and know what the advantages of this food are. It turns out most of the purchase at this point are particularly of and love of it. Muhamad family has extended the business world that has five branches in Danau Kota, Puchong, Kajang, Shah Alam and Serdang.

 

For our information, how to manufacture this turnip was very comfortable. The main ingredient for this food is turnip followed with rojak sauce and mashed beans that have been destroyed.

First of all, it should be in the sliced turnip like pieces board. Next, add on the rub with rojak sauce. Lastly sprinkle with ground nuts in it. It has a dual type only the original flavor and spicy flavor. Muhamad did not moan to share this recipe because it is simple and easy to learn for.

In the early days, how to make Sengkuang Calit was a bit different from now. At the first time it uses “Sambal”. Sambal is the main ingredient and the impact on buyers. If the sauce is delicious and tastes buyers do all it will give a huge impact to the seller to obtain a lucrative profit. This causes the buyer will buy them again the next day because it can eat while going to work, picnics and it is very la relaxed for everyone.

At this time, the Sambal no longer use in this recipe. Rojak sauce was used because it is complete with a variety of flavors such as spicy and sweet. Rojak sauce is also difficult to find right now. To make rojak sauce is not easy to find and most of which are on the market have been mixed with the synthetic compounds.

Advantages of this smear turnip are it like junk food but it is nutritious. If we want to compare with snacks in this era, many of them are unhealthy food because it has been mixed with synthetic compounds. Muhamad hope that people will buy and try this food because it is good for our health because it is made from plants and fruits are healthy for us.

Way for us to find this food is easy at the moment because they have opened more than five branches because people are beginning to find and identify food. It's not expensive food to be found because it is too cheap. For Spicy and regular, it’s on sale for as low as RM 2.00 only. If you want to compare snacks at present there is a touch more than RM10.00.

It is a waste to us actually. These foods can also make belly pad for a while if we experience delays in anything. Mohammed also said it would commercialize overseas food if it gets the response from the public. This is difficult in looking for food at this point. Only a few dealers are willing to sell food at this point. He also hoped that these foods will not be forgetting in the next generation.